Dutch Design Week 2025: Slowing AI and fostering empathy
The Netherlands – The 25th edition of Dutch Design Week has kicked off in Eindhoven with this year’s anniversary theme being Past, Present, Possible. The theme is a call to the design industry to keep room for experimentation, a key component of the festival.
In contrast with last year’s strong focus on Artificial Intelligence and a future of blurred realities, this year, graduates and designers are questioning what it means to be human and how we can create space between ourselves and technology.
The Digital Detoxery by Noortje van Velzen explores the negative effect of social media on young women. Through five artefacts, the designer imagines physical solutions to digital problems, such as a Physical Notification Service and an Attention Span Clinic. University of the Arts Berlin graduate Emma Mende presented Sumo, a pink bean-bag-like sculpture designed for guilt-free rest in a productivity-driven world. The backlash against technology among young people is something we’ve previously covered in Teens, Tech and Tapping Out.
Of course, it is hard to design for a future while ignoring the impact that AI will have on it. The difference in conversations this year, however, is the shift towards a more collaborative approach when using AI in design: championing the human and the physical while integrating technology into the process. Vera van der Burg’s From Text-to-Clay project questions whether we should approach collaborating with AI like we do with the medium of clay, embracing its unpredictability. The artist ‘uses the deliberate pace of ceramics as a counterpoint to the immediacy of generative AI’, resulting in a ‘slow and reflective AI design practice’.
MU Hybrid Art House’s exhibition Other Intelligences explores different forms of intelligence that go beyond the human through the work of 12 artists, with themes of co-existence, interconnectedness and empathy. Korean artist Sookyun Yang used AI to imagine wearable robots that draw on the shapes and functions of insects, plants and the human body. They are designed to be worn to expand human perception in the hope that empathy might be the key to encourage the coexistence of humans, nature and technology, a theme we unpack in the Nature’s New Language section of Innovation Debrief 2025–2026.
Another wearable device designed to foster empathy is Echo+ by HTW Berlin University of Applied Sciences student Tung Son Tran. The device translates internal feelings and emotions into visual, acoustic and haptic signals for others to understand how someone may be feeling.
Stay tuned for more daily coverage of Dutch Design Week 2025.
Strategic opportunity
Position empathy as the next UX frontier by designing systems that make emotions legible, fostering connection in both human-to-human and human-to–machine relationships
Oatly’s Future of Taste report spotlights flavours shaping global beverage culture
Global – Oatly has unveiled its first Future of Taste report, charting the flavours and formats set to influence global beverage culture.
While matcha remains a mainstay, new contenders are emerging – from Earl Grey-infused cocktails in the US to the growing popularity of oolong and jasmine teas in China, where specialised milk tea shops are multiplying across Shanghai.
In the UK, Censuswide data shows lemon myrtle (24%) and pepperberry (19%) as the most sought-after new flavours, ahead of matcha (16%) and black sesame (14%), although 35% of Britons have yet to try any Asian-inspired ingredients.
Rowena Roos, Oatly’s global head of food and drinks experience, said the findings underline how daily drink choices, especially those of younger generations, are being shaped by a world in flux – echoing themes from our Functional Feasting macrotrend report.
For more on how the food and beverage industry is adapting to rising demand for distinctive and escapist flavour experiences, read our Flavour Frenzy Market report.
Strategic opportunity
Experiment with cross-cultural flavour innovation by collaborating with creators, chefs and technologists to craft taste experiences that satisfy consumers’ craving for experimentation and discovery in food and beverage
Stat: Size inclusivity stalls on spring/summer 2026 catwalks
Global – The Vogue Business Spring/Summer 2026 Size Inclusivity Report reveals disappointing progress on fashion’s size representation. Of 9,038 runway looks across 198 shows, 97.1% were straight-size (US 0–4), 2% mid-size (US 6–12), and just 0.9% plus-size (US 14+).
While slightly improved from last season, the numbers fail to match growing consumer demand. London Fashion Week remained the most inclusive, with 9.5% of looks either mid- or plus-size. Paris and New York saw minor increases, but Milan recorded the lowest representation, with only four brands featuring non-straight size models.
A London panel co-hosted by plus-size model James Corbin sparked optimism: ‘It proved this isn’t a niche issue… inclusivity can be beautiful and commercially strong,’ he said.
Yet structural barriers remain, from tight show timelines to limited size grading in fashion education, making meaningful change slow, despite clear signs that brands ignoring size inclusivity risk alienating consumers and missing sales.
To understand the future of size inclusivity, read our In Our Body Hostility Era report, which explores the shift from body positivity to body hostility. For more fashion week content, head to The Download: Fashion Month Spring/Summer 26.
Strategic opportunity
Inclusivity in campaigns is not enough – bodies of all sizes should be able to fit into your clothes too. Invest in adaptive sizing and pattern innovation to align representation with accessibility