Experts & Opinion

Discover the opinions that matter and the ideas shaping our future, including on-demand webinars, videos and podcast discussions with innovative thinkers on how we can collectively shape a more positive future.

Stephanie Horton: Farfetch

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Stephanie Horton: Farfetch

The secrets of selling luxury online.
Farfetch : Luxury Retail : Content Marketing
Joe Lazauskas: Contently

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Joe Lazauskas: Contently

How brands can make content that consumers want to see.
Content Marketing : Freelance Economy : Contently
Brand New Ethics

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Brand New Ethics

Should brands decide on the moral codes of artificial intelligence?
AI : Ethics : Autonomous Vehicles
Martijn Bertisen: Google

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Martijn Bertisen: Google

How to maintain innovation as you grow from disruptor to market leader.
Innovation : Future Of Work : Google
Christine Pausewang: Biocol Labs

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Christine Pausewang: Biocol Labs

Why the brand transitioned from the pharmaceutical to the wellness market.
Biocol Labs : Wellness : Whole-System Thinking
Charlotte Calvet: Garmence

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Charlotte Calvet: Garmence

The challenges of creating an accessible wine brand.
Garmence : Wine : Anti-Choice
​Biohacking with hallucinogens

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​Biohacking with hallucinogens

Will psilocybin mushrooms and LSD be next year’s go-to ingredients for optimisers?
Psychadelics : The Optimised Self : Micro-dosing
Bruce Nagra: Crazy Gin

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Bruce Nagra: Crazy Gin

How to create a spirit for second-generation British Indians.
Gin : New Bricolage Living : Bruce Nagra
Orla Delargy: Leon

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Orla Delargy: Leon

The importance of trust and winning back unhappy customers.
Leon : Trust : Festival Of Marketing
Gadi Amit: The cashless crisis

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Gadi Amit: The cashless crisis

The president of NewDealDesign on why digital payments still need tangible feedback.
Cashless Futures : Banking : Fin Tech
Jonathan Sands: Elmwood

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Jonathan Sands: Elmwood

What role should brands play in a Dislocated World?
Elmwood : Jonathan Sands : The Dislocated World
Jozef Youssef: Kitchen Theory

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Jozef Youssef: Kitchen Theory

Why the future of gastronomy is multisensory.
Multisensory : Kitchen Theory : Experimental Gastronomy
Long-term thinking

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Long-term thinking

This year’s London Design Festival examined how designers are finding new value in waste.
London Design Festival 2016 : Material Futures : Utopia
Meifang Chen: The Chinese opportunity

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Meifang Chen: The Chinese opportunity

Alibaba Group UK’s senior manager on why brands entering the Chinese market can’t afford to be tentative.
Alibaba : Chinese Consumers : E-commerce
Nick Brackenbury: NearSt

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Nick Brackenbury: NearSt

How to future-proofing local retailers.
Localism : Phygital : Same-day-delivery
Generation Z Wellness

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Generation Z Wellness

Improving wellbeing isn’t just an industry, it’s an obligation.
Generation Z : WellJelly : Wellness
Hugh Duffie: Sandows

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Hugh Duffie: Sandows

Why coffee is experiencing a ready-to-drink revolution.
Coffee : Ready To Drink : Sandows
Alec Lee: Food’s synthetic future

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Alec Lee: Food’s synthetic future

The Ava Winery co-founder on why we should be constructing our food at the molecular level.
Synthetic Biology : Food Waste : Whole System Thinking
Fabled and GPStudio: Phygital Retail

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Fabled and GPStudio: Phygital Retail

How to create a seamless phygital shopping experience in-store and online.
Creative Phygital : Fabled : Marie Claire
An unshared future

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An unshared future

Fears are growing that the sharing economy model is not as benign as it first appeared.
The Sharing Economy : Airbnb : Uber
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